3406 Vaporcord®/ALIM/EXTRA

3406 Vaporcord®/ALIM/EXTRA

VAPORCORD®/ALIM/EXTRA

Food resistant discharge and cleaning hose suitable for transport of liquid foods such as milk and dairy products, juices, vegetable and animal fats and oils.

Also used as a low pressure steam hose so it can be used as a cleaning hose in kitchens, slaughterhouses, food processing industries. Very flexible and suitable for hose reel applications.

Marking:
 Vaporcord®/Alim/Extra – Steamhose / Dampfschlauch Hot Water PN .. bar max. 100°C / Steam PN 6 bar max. 164°C – EG1935/2004 – BFR XXI Kat. 2 – FDA CFR 21 § 177.2600

Please pay attention to the cleaning instructions

 

Norm
EN ISO 1307:2008
FDA (CFR 21 § 177.2600)
EU 1935/2004
BfR XXI:2002 (cat. 2)
Max. operating pressure steam 6 bar
Bursting pressure steam 60 bar
Min. temperature -35 °C
Max. temperature hot water +100 °C
Max. temperature steam +164 °C
Compound tube NBR
Construction tube Smooth
Color tube White
Compound cover Modified elastomer
Color cover Blue
Resistance tube
Up to max. 15% alcohol
Resistance cover
Vegetable fats
Animal fat
Poultry fat
Reinforcements Textile plies
Article no.: 3406 Categories: ,

Description

Art.-no. Ø Inner mm Wall mm Ø Outer mm Max. WP water bar BP bar Bending radius mm Cover Weight/mtr Length mtr.
3406010000 10 4,5 19 30 90 55 Smooth 0,290 kg 40
3406013000 13 5,0 23 30 90 65 Smooth 0,430 kg 40
3406019000 19 6,0 31 30 90 100 Smooth 0,600 kg 40
3406025000 25 6,0 37 30 90 125 Smooth 0,800 kg 40
3406032000 32 7,0 46 20 60 195 Fabric finish 1,100 kg 40
3406038000 38 8,0 54 20 60 250 Fabric finish 1,600 kg 40
3406050000 50 8,0 66 20 60 350 Fabric finish 1,800 kg 40

Application: Suitable for transport of liquid foodstuffs such as milk and milk products, various juices, vegetable and animal fats and oils. The hose can also be used as a low pressure steam hose for cleaning purposes in kitchens, slaughterhouses, food processing factories etc. Very flexible and therefore extremely suitable for reel applications. The outer wall is resistant to animal, vegetable and poultry fats. After use, drain water or steam and let the hose dry in a proper way. This significantly reduces the risk of popcorning of the inner wall.

Remark:

  • Drain the hose after usage.
  • Please pay attention to the cleaning instructions which you can find in the footer of our homepage
  • Cutted length possible

We recommend assembly with:

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